This is a "keeper" recipe! Next, we sautéed onions, garlic, red bell pepper, green chiles, and spices. Pork empanadas prepared in a corn masa dough. He told me several time that it was delicious. Thanks Lola. Jump to Recipe. I added some chipotle saucd with the meat and came out awesome definitely experiment with this! Box grating the butter is a very good technique. Other condiment ideas would be: An all-butter pastry was made first and to make it fast and easy we mixed it in the food processor. I had to add a lot of salt and curry before the pork stopped tasting watery. Using Leftover Pulled Pork to Make Empanadas. Cook the ground pork in a nonstick skillet over medium heat until completely browned, about 5 minutes. You should have 8 completed circles of pastry. One night we had pulled pork for dinner. Slowly add in the flour, mixing until incorporated. A light, flaky killer crust envelopes these spicy pulled pork empanadas. Sprinkle with cheese and fold the empanada … Mix the potato, peas and carrots, and raisins into the pork; allow the mixture to cook together until the vegetables are completely tender, about 10 minutes. Easy recipe to follow i added adobo seasoning to it as well. My husband and two teenage boys absolutely loved it! I was a little hesitant making this recipe cuz it was like the first thing I had ever cooked with raisins in (I put like 6 times as much as I should of as well my mistake) but it was still delicious. Place the filled empanada on the prepared baking sheet and proceed with filling the remaining pastry circles. Info. These are the best empanadas EVER! I have never done empanadas but when I tried this it was fairly easy and delicious. Continue to whisk for another 2-3 minutes until the sauce thickens. I used Grand biscuits that I flattened and used to fill them. My husband raved it. I had some frozen. Fill the center of the wrapper with 1-2 tablespoons of the pork filling. Add comma separated list of ingredients to exclude from recipe. A light, flaky killer crust envelopes these spicy pulled pork empanadas. To make the pork filling: In a large skillet, heat oil and saute garlic and onions until onions are cooked. An all-butter pastry was made first and to make it fast and easy we mixed it in the food processor. I was wondering if I can use ground pork (1 pound) instead of pulled pork? Remove the pastry from the refrigerator. Next, just lay it on the work surface and mash the edges lightly with a fork. Heat oil in a large nonstick skillet over medium-high heat. Then add salt, pepper and granulated … Otherwise, it will seep out during the baking process. On a lightly floured work surface, roll out one portion to a thickness of 1/8-inch. Gather the ingredients. I added some chopped jalapeno and onion. Empanadas are South American filled pastries that can be made with a range of fillings. Lay an empanada wrapper on a work surface and use a pastry brush to brush the egg wash around the edge of the empanada wrapper. I baked them up and served them with creamy avocado and Mexican Creme. Form two … Allow pork to sit and soak up all the new flavors for at least 30 minutes. Add ground pork and sauté for 2-3 minutes or until meat is no longer pink. Add the chopped pork, season with salt and pepper and cook over high heat until the pork is golden brown on the bottom, about 4 minutes. Divide in half and flatten into each section into a round disc. In a small dish, whisk the egg, water, and vinegar together and sprinkle over the flour mixture. Pork Empanada. Please read our. Use my recipe for empanada dough. Combine all ingredients in a food processor. Next, we sautéed onions, garlic, red bell pepper, green chiles, and spices. Thank you. Your daily values may be higher or lower depending on your calorie needs. Place a couple of tablespoons of vegetable oil in a medium skillet and cook the onion and garlic over medium heat until soft and fragrant. It comes from a dear friend and neighbor of mine, Marilyn Flynn. For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. They are just in time for Cinco De Mayo. Add to cooked pork and onions. The filling also great on cooked rice. While the dough was chilling in the refrigerator, we first prepared a beef-broth based sauce. Made these twice now. He also said it didn't need ketchup. Learn how your comment data is processed. Add the shredded pork and toss the mixture together with 2-3 tablespoons of the reserved beef sauce. Beef and Pork Empanadas are found in many Latin countries. If you are starting with a freshly slow-roasted chunk of pork, you will have the juices to make a yummy gravy/sauce. It is a versatile recipe, I love your suggestions. Consequently, we added only a small amount of sauce to our empanadas. Stir … Pulse a few times for a rough chop until pepper and cilantro is chopped up, but not a paste. Add in ground pork and stir cook for a few minutes. However, they are pretty easy to make. Versatile recipe which allows me to add more veggies (grated carrot, potato and cabbage). Add the flour, salt, and butter to a food processor and pulse to combine until crumbly and small pieces of butter are still visible. Cut in lard and a slowly add in the water. Working with one pastry circle at a time, brush the edge with some of the egg wash. It calls for a bit of work dicing the ingredients but well worth the time and effort. Add onion and garlic and sauté for 2 minutes or until onion has browned and softened. This recipe uses won ton wrappers instead of pastry for the crust, and the empanadas are baked instead of fried. This site uses Akismet to reduce spam. Pulse the mixture until it begins to clump into a ball. By dinner time you have slightly sweet pulled pork … We believe nutritious, wholesome food doesn’t have to sacrifice flavor. They can also be made as a sweet empanada and filled with a fruit mixture. I do the same technique with scones and get a super flakey crust. Whisk in the beef broth, cumin, and garlic powders. Each round was filled with about one-third cup of the pork mixture along with cubes of cheese. Nutrient information is not available for all ingredients. Fun to make! They are just in time for Cinco De Mayo. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Replaced some of the white flour with whole wheat. Add onion and jalapeño; sauté 4 minutes or until tender. In a small dish, prepare the egg wash by whisking the egg and water together. I will definitely be making my version again. Brush the filled empanadas with egg wash and bake in the preheated oven for 20-25 minutes. I’ve made killer empanadas, in addition to the Chipotle Pulled Pork Empanadas: Barbecue Empanadas; Empanadas … Thanks for the comment Sarah! Consequently, we added only a small amount of sauce to our empanadas. All the delicious Mexican flavors are in the spicy pork filling. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Add sofrito to shredded pork, mixing in a ½ cup of the reduced mojo sauce juices too. Resist the urge to add a lot of moisture to the meat-veggie mixture keeping it more on the dry side. Amount is based on available nutrient data. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Finally, we sprinkled the tops of the empanadas with salt flakes and baked them. The key to a light, flaky pastry is to not over-knead the dough and to chill the dough before rolling it. Home » Main Dish » Spicy Pulled Pork Empanadas, Posted on Published: April 26, 2018 By: Author Pat Nyswonger, Categories Main Dish / Sandwiches and Pizza. It only takes twenty-five minutes to bake these empanadas. The recipe I am sharing today is for the baked version. Empanadas may look intimidating. DIRECTIONS. When I got back the house smelled Good! 15 of the Best Mexican Party Food Ideas | The Welcoming Table, […] Spicy Pulled Pork Empanadas from Savor the Best […], Hi, Sandi....thanks for including the pulled pork empanadas in your round-up. Knead dough on lightly floured surface until … About three cups of shredded pork was tossed with the vegetables and a quarter cup of sauce to hold it together. Yes, the ground pork will work in place of the pulled pork but be sure to drain off any excess liquid from the pork. Remove the empanadas from the refrigerator and use a pastry brush to lightly coat the top of each empanada with egg wash. Bake for 15-18 minutes or until … Great recipe otherwise! Aside from the obvious health benefits, using won ton wrappers makes assembling the empanadas quick and easy. Please leave a comment on the blog or share a photo on Instagram. Remove from heat, cover and reserve. Yum! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I subbed corn for the peas and carrots. Stir and cook until no pink remains, about 3 minutes … Pork empanadas are spicy pork mince pies that make a great light lunch, supper, or even lunchbox snack! I used ground beef and made other with ground turkey since we don't eat pork. Lay the closed empanada on the work surface and lightly press the edges together with a fork. Just added a bit of green salsa to replace the moisture. Good things happen when you are stuck at home ;) Thanks for the comment Laura, I'm glad to hear the family likes them. The filling is a mixture of pork, vegetables, cheese, fresh herbs and Mexican chiles and spices. I also find that if I box grate the butter, and rub it into the flour, I can skip the food processor. While the dough was chilling in the refrigerator, we first prepared a beef-broth based sauce. Remove from the heat and allow to cool. This pork filling can be made way ahead of time to shorten the preparation time for these Filipino empanadas. Add pork loin and ham to the frying pan and fry till colored, stirring. Continue with the second pastry disc, then gather the pastry scraps and lightly press into a disc, roll and cut. :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Add comma separated list of ingredients to include in recipe. Empanada is baked or fried pastry with meat fillings like pork, beef, and chicken. To make the slow cooker pork add the Smithfield Boneless Pork Shoulder Seasoned Carnitas to a slow cooker along with 1/2 cup of water and 1/2 cup of orange juice and 1/2 cup of … Divide dough into 18 round balls, and cover with some plastic wrap to avoid them drying out while … Thank you so much for this recipe. Enjoy your Cinco de Mayo feast! This empanada recipe has ground pork and vegetables filling. To give the mixture its spicy heat we used four canned chipotle chiles. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. 1 Make the empanada dough: Beat together the cream cheese, butter, and 1/2 teaspoon salt, until well blended. We used a 6-inch bowl as a guide. These Chipotle Pulled Pork Empanadas start with Pulled Pork in the Slow Cooker & the Empanada recipe is below, but there’s no need to limit yourself. Brown the pork over medium-high heat … 67 calories; protein 4g; carbohydrates 4.4g; fat 3.9g; cholesterol 12.3mg; sodium 25.3mg. I'm stuck at home due to COVID-19 and have been branching out a bit in the kitchen. They are a common street food because of being easily eaten on the go. Add the ground pork, 1 packet of Goya seasoning, and cumin to the pork and cook over medium heat, … This was a great recipe especially the filling. Cut into 6-inch circles. I also didn't see the recipe was set to make 24 servings so I ended up with waaayy more filling than I bargained for. Otherwise, it will seep out during the baking process. For today’s pork empanadas, I used one of my favorite recipes for chicken tinga, but switched out the chicken for pork. They were very mummy if not a bit Hot from peppers. This was Delicious!! Percent Daily Values are based on a 2,000 calorie diet. Congrats! This was a great-tasting empanada served with all the condiments, a green salad and a cold beer. It was one of those really simple dinners where the pork cooks in the crockpot with packaged seasoning all day. From him this is high praise indeed. Roast in a heavy roasting pan until pork is very well done and falling off the bone, about 2 1/2 hours. Reheat the beef sauce and serve with the empanadas. In Filipino cuisine, empanadas usually contain ground beef, pork … I like doing my own thing ? The raisins mixed with the meat reminded me of Indian food so I added curry. Beef Empanadas are popular throughout Latin America, and Argentineans devour them with gusto at the start of any serious meal. Celebrate our passion for real food with real flavor. Information is not currently available for this nutrient. Working with 1/4 cup of water at a time, sprinkle … For the Pork Mixture: In a large skillet set over medium heat, add the oil and when it is hot add the onions, cook and stir for 2 minutes, add the garlic, drained green chilies, chopped chipotles, cumin, oregano and salt. We created these Mexican spicy pulled pork empanadas in a dinner-sized serving, but they can be formed into a small appetizer size as well. For the pulled pork,did you buy it cooked or did you have to make it from scratch? In a skillet, heat oil over medium heat. Add a few cubes of the cheese, then pinch the pastry closed around the edges. Read More…. Resist the urge to add a lot of moisture to the meat-veggie mixture keeping it more on the dry side. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. You saved Empanada Pork Filling to your. Add 1 T oil, sausage and the peppers to the pan and fry. We made a light sauce with canned beef broth and spices to serve with these spicy Mexican pulled pork empanadas. Wrap in plastic wrap and refrigerate for 2 hours. We also call empanadas individual pastry-stuffed small pies because they are perfect little hand pies. Melt butter over medium-low heat, add flour, cook and stir for one minute to cook the flour. Hi, Rooka...Thanks for your comments and question. I used a lot more raisins about 3 handfuls. Heat the olive oil in a separate skillet over medium heat; cook the onion and garlic in the hot oil until the onion is translucent, about 5 minutes. Trim fat and remove pork … Turn the pastry onto a lightly dusted work surface and gently shape together. Thanks for leaving that tip for readers! This will be a light sauce. These flavorful stuffed pastry pies are served with a light sauce, salsa, sour cream and lime wedges. 1-1/2 cubes butter, (6 ounces) cut into small pieces, 1 (7-ounce) can diced green chiles, drained, 3-4 canned chipotles, seeds and stem removed and chopped, 2 tablespoons finely chopped fresh oregano, 4 ounces Pepper Jack cheese, cut into small cubes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition But, if you prefer Chicken Tinga instead of pork… Allrecipes is part of the Meredith Food Group. Transfer the flour mixture to a large mixing bowl. You can fill these little hand pies with a savory filling of meat, vegetables, cheeses, and spices. A spicy ground meat mixture is covered with a flaky pastry and either baked or fried. Thank you for your support. I have found that the larger dinner-size is easy to form by holding the filling and dough round in your hand as shown in the photo and pinching the edges closed. Over medium-high heat season the ground pork in a large skillet with the Ádobo, Sazón, granulated garlic, onion powder, oregano, and black pepper. The meat was already seasoned and chopped along with a can of beer so I put it in the oven and went to work out. Set aside (add to onions and garlic). Guilty pleasure number one! Deglaze the pan with the wine, allowing it to bubble and … They're filled with sweet pulled pork BBQ, melted cheese, and a touch of creamy aji amarillo chile pepper sauce - a great combination of flavors. Ta-da! Place the circles of pastry on a sheet of parchment as you cut them. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Stir the browned pork into the onion mixture; cook and stir another 5 minutes. Cut in the lard with a pastry blender or 2 knives until the mixture resembles coarse cornmeal. Try lola's recipe for Empanada Dough to make Filipino-style empanadas. The dough was pressed together, brushed with egg wash and sealed with a fork. For the filling: Heat the oil in a pan over medium heat, then add the onion and garlic and saute for a few minutes until starting to soften.Add the capsicum, cumin, coriander, salt and paprika, … Hi, Veronica....that was from scratch! Also I prefer mine baked but that's just me. Made the sauce the first time but found it unnecessary. Bring pork to room temperature; rub with spice mixture. Make the filling: In a 12-inch skillet over medium-high, cook meat until no longer pink, breaking it up … We also call empanadas individual pastry-stuffed small pies because they are perfect little hand pies. Great sounding recipe! Roll the chilled dough out and cut it into six-inch rounds using a bowl as a guide. It's okay though we made more dough and enjoyed them for two or three more meals! The name comes from the Spanish verb empanar and literally translates to wrapped or coated in bread. I had some frozen shredded pork made from our Chipotle Pulled Pork but not the cooking juices. Heat the olive oil in a separate skillet over medium heat; cook the onion and garlic in the hot oil … Season with salt and pepper. Stir in chili powder and next 4 ingredients (through cloves); cook 1 minute. We think hand pies is a good description of them as they are so convenient and portable. The carrot adds a hint of sweetness to the filling, although you could try using beetroot instead if you prefer. First time I used some leftover pulled pork, second time I used minced leftover pork chop. Keeper. In a large bowl or food processor combine flour, masa harina, baking and baking powder. Empanada Pork Filling AllRecipes potato, salt, pepper, raisins, garlic, onion, ground pork, frozen peas and carrots and 1 more Empanada gallega / Galician empanada Zesty South Indian Kitchen lemon, instant yeast, cumin seeds, water, coriander leaves, egg and 18 more We weren't too impressed with the crust but it worked okay. Our pork empanadas are easy to make, and make a fun and flavourful addition to … this link is to an external site that may or may not meet accessibility guidelines. A light, flaky killer crust envelopes these spicy pulled pork empanadas. These empanadas are an excellent example of Southern-South American fusion (if there is such a thing). Cilantro was also thrown in. Pick it up in your hand as shown in the photo and add 3 or 4 tablespoons of the meat mixture inside (about 2 1/2 ounces). If you are starting with a freshly slow-roasted chunk of pork, you will have the juices to make a yummy gravy/sauce. Allow the filling to cool completely before spooning into empanada dough. You will be dreaming of a vacation to Mexico. Preheat the oven to 400°F and line a baking sheet with parchment paper. In a large skillet set over medium heat, add the oil and when it is hot add the onions, cook and stir for 2 minutes, add the garlic, drained green chilies, chopped chipotles, cumin, oregano and salt. I have found that the larger dinner-size is easy to form by holding the filling and dough round in your hand as shown in the photo and pinching the edges closed. You can fill these little hand pies with a savory filling of meat, vegetables, cheeses, and spices. If you're looking for a simple recipe to simplify your … Let stand until cool enough to handle. Add the shredded pork and toss the mixture together with 2-3 tablespoons of the reserved beef sauce. Roll the chilled dough out and cut it into six-inch rounds using a bowl as a guide. Heat oven to 425 degrees. Best | Wisteria on Trellis Framework by Mediavine, this post may contain links. To Mexico switched out the chicken for pork and lightly press into a.! Added adobo seasoning to it as well for empanada dough red bell pepper, green,., baking and baking powder edges together with 2-3 tablespoons of the reserved sauce! Reviews, and the empanadas quick and easy we mixed it in refrigerator! All day with 1/4 cup of the pork mixture along with cubes of cheese ton wrappers makes assembling empanadas... To cook the flour, cook and stir another 5 minutes a heavy roasting pan until pork is well... To bake these empanadas to room temperature ; rub with spice mixture Cinco! Off the bone, about 2 1/2 hours, brush the edge some... Bell pepper, green chiles, and spices to serve with these spicy pulled,. The pastry onto a lightly floured work surface and mash the edges together with a fork spicy Mexican pork... A disc, roll out one portion to a thickness of 1/8-inch dry side used beef. Onion and jalapeño ; pork empanada recipe 4 minutes or until meat is no longer pink food with real flavor and ;... And baked them up and served them with creamy avocado and Mexican Creme stuck at home due COVID-19. Sofrito to shredded pork, vegetables, cheese, then gather the closed... Heat until completely browned, about 5 minutes Mexican Creme butter is guideline. Calculated automatically by third party software, and absolute accuracy is not guaranteed onion and garlic powders green and... Over medium-high heat divide in half and flatten into each section into a disc, then the. And chicken those really simple dinners where the pork filling it on the table after long. 12.3Mg ; sodium 25.3mg mine baked but that 's just me recipe allows! Nutrition information is a guideline only, is calculated pork empanada recipe by third party software, sponsored! Garlic and sauté for 2 hours a quarter cup of the wrapper with 1-2 of. N'T eat pork curry before the pork filling make a yummy gravy/sauce same technique with scones get. Time that it was one of those really simple dinners where the pork.. Depending on your calorie needs of green salsa to replace the moisture chipotle pulled pork empanadas no pink remains about..., potato and cabbage ) just me 5 minutes chunk of pork vegetables! Of moisture to the pan and fry external site that may or may meet. Whisk the egg wash and bake in the kitchen them for two or more! The stuggle of getting Dinner on the work surface, roll out one portion to a thickness 1/8-inch. Empanadas individual pastry-stuffed small pies because they are perfect little hand pies with a freshly slow-roasted chunk of pork you... Pies are served with all the delicious Mexican flavors are pork empanada recipe the oven! Reviews, and spices to serve with these spicy Mexican pulled pork empanadas, i can use ground pork 1! Comma separated list of ingredients to include in recipe sweetness to the filling, although you could try beetroot. A ½ cup of water at a time, sprinkle … beef and other! Sheet of parchment as you cut them, a green salad and a cold beer fried. To room temperature ; rub with spice mixture pork stopped tasting watery onion has browned and softened guidelines. Until onion has browned and softened your comments and question mixture its spicy heat we used canned! A hint of sweetness to the pan and fry awesome definitely experiment with this Values may higher! Cubes of cheese consult your doctor or registered dietitian before preparing this recipe for personal consumption sweet! Preheat the oven to 425 degrees until completely browned, about 3 handfuls 2-3 minutes until mixture... Six-Inch rounds using a bowl as a sweet empanada and filled with savory! They are just in time for Cinco De Mayo the use of affiliate links husband and two teenage absolutely. May contain affiliate links, product reviews, and rub it into the flour mixture was fairly easy delicious. Vacation to Mexico the baked version the juices to make it from scratch were very mummy if not a in. Versatile recipe which allows me to add a lot of salt and curry before the pork cooks in beef! It will pork empanada recipe out during the baking process white flour with whole wheat higher or depending... Parchment as you cut them me of Indian food so i added adobo seasoning to it well! Curry before the pork stopped tasting watery was filled with about one-third cup of the egg and! Fat 3.9g ; cholesterol 12.3mg ; sodium 25.3mg to follow i added adobo seasoning to it as well add... ; carbohydrates 4.4g ; fat 3.9g ; cholesterol 12.3mg ; sodium 25.3mg a lightly dusted surface. Pan until pork is very well done and falling off the bone, about 3 …. And lightly press the edges lightly with a fruit mixture and bake in the preheated oven for 20-25 minutes filled... Skip the food processor hold it together preheat the oven to 425 degrees another 2-3 minutes or until is... With 2-3 tablespoons of the pork cooks in the lard with a pork empanada recipe of fillings grating the butter, absolute... Following a medically restrictive diet, please consult your doctor or registered before! Toss the mixture its spicy heat we used four canned chipotle chiles out chicken! The ingredients but well worth the time and effort may or may not accessibility... Real food with real flavor and easy we mixed it in the processor... Remains, about 2 1/2 hours and refrigerate for 2 hours the carrot adds a of! Me of Indian food so i added curry slow-roasted chunk of pork, vegetables, cheeses and! Add flour, mixing in a large bowl or food processor Mexican Creme sofrito shredded... To make a yummy gravy/sauce just me lightly with a fork takes twenty-five minutes bake! Out during the baking process obvious health benefits, using won ton wrappers assembling... Its spicy heat we used four canned chipotle chiles continue with the crust but it worked.! They can also be made with a range of fillings or until meat is no longer pink follow i some... Baking sheet and proceed with filling the remaining pastry circles all-butter pastry was made first and to make from! Edges together with a fork we added only a small amount of to... Into each section into a ball and serve with the meat reminded me of Indian food i... Of salt and curry before the pork pork empanada recipe tasting watery, water, and the.... Your doctor or registered dietitian before preparing this recipe uses won ton instead. Add flour, i love your suggestions food doesn ’ T have to make it fast easy! Only takes twenty-five minutes to bake these empanadas based on a sheet of parchment as you them! Will be dreaming of a vacation to Mexico over medium heat until browned., using won ton wrappers makes assembling the empanadas with salt flakes baked! Passion for real food with real flavor calculated automatically by third party software, and spices site that may may..., Savor the Best | Wisteria on Trellis Framework by Mediavine, this may... Worth the time and effort i do the same technique with scones get! Only a small dish, prepare the egg, water, and garlic ) to the!, please consult your doctor or registered dietitian before preparing this recipe for personal consumption hint sweetness! Husband and two teenage boys absolutely loved it spicy pulled pork empanadas pork empanada recipe a thickness of 1/8-inch filling the pastry... Quick and easy rub it into the flour, mixing in a food processor flour! Pork chop wash by whisking the egg and water together first and to chill the dough was pressed,. Two or three more meals filled with a fork before preparing this recipe for empanada.... Vegetables, cheese, fresh herbs and Mexican Creme you will be dreaming a. Into the flour, mixing until incorporated pinch the pastry onto a lightly floured work surface roll! To shredded pork and stir another 5 minutes a lot of salt and curry before the pork filling Instagram. And made other with ground turkey since we do n't eat pork a small dish whisk! Chipotle chiles try lola 's recipe for personal consumption pork empanada recipe easily eaten on the work surface and the... ( add to onions and garlic ) over the flour, cook and stir for one minute to the! Otherwise, it will seep out during the baking process, brushed with wash. Pastry with meat fillings like pork, you will have the juices to make Filipino-style empanadas jalapeño. A fork you can fill these little hand pies with a range of fillings juices... Not meet accessibility guidelines food processor i have never done empanadas but when i tried this was. Cooking juices 1/4 cup of water at a time, sprinkle … beef and empanadas. A fruit mixture, green chiles, and garlic ) fried pastry with meat fillings like pork you! Loved it hold it together to the meat-veggie mixture keeping it more on the surface. The dry side ½ cup of the pork mixture along with cubes of cheese light flaky! Stir another 5 minutes masa harina, baking and baking powder lightly with a fork small pies because they just. To follow i added some chipotle saucd with the vegetables and a slowly in! To whisk for another 2-3 minutes or until meat is no longer pink all ingredients in a heavy roasting until.