In my video I use an offset... read more. Lily May Cake Design Lovely single tier raspberry & white chocolate wedding cake with swiss meringue buttercream finished in a rustic style. $6 is a small single item, bigger and multiple items will be $10. If you’d like to make jet black icing, we recommend making buttercream or cream cheese icing, not swiss meringue buttercream or royal icing. In this video I demonstrate how I ice my cakes and smooth my buttercream when I use Swiss Meringue Buttercream. So think of this easy faux swiss meringue buttercream as a cross between American buttercream and classic Swiss meringue buttercream. Method. Custom Cake, Cupcakes, Cookies, Cakepops, Donuts & Dessert Cups Styled by Lettuce & Co. ... Ice-cream Cone Cupcakes and Silver Leaf Cake with Navy Blue Drips Cake Topper by Communicakeit. Swiss meringue involves cooking the egg whites in a double boiler before whipping them. The ingredients are similar to Swiss buttercream but in different proportions, so this frosting is a bit sturdier than its counterpart. Directions:Shake well before u If you frost your cake with Swiss meringue, store it in the fridge until you’re ready to serve. The blue color may cause staining if it gets on clothing, so make sure to treat the stain right away. Using Colour Mill allows you to create vibrant, consistent shades that will not fade. Put this bowl on a pot of simmering water. Fit your mixer with the whisk attachment. Actual blueberries would look darling, too. This thin to medium consistency frosting is perfect for filling layer cakes. Prepare decorating bags with tips and icing colors as follows: Tip 3 and olive brown icing; Tip 18 and light blue icing Day-to-day, she helps create new educational content for Wilton.com, works closely with the Wilton School, and assists in developing licensed products. This buttercream is made using dairy-free butter, icing sugar, vanilla extract and aquafaba. Iced in a delicious Swiss Meringue Buttercream, this clean and simple baby shower cake has fondant giraffe print on the bottom tier, a cute little bow tie on the middle tier and stripes on top. It’s also another way to make swiss meringue buttercream if you want to skip the pasteurization step, or if you’re using already pasteurized egg whites from a carton. Whether French, Italian or Swiss, meringue buttercreams are a dream to work with— they take on flavor and color well, stand up to... read more. 1 cup of sugar. In the top pan of a double boiler, combine egg whites, sugar and salt. Required fields are marked *. I loved using the more non traditional colours. This is a super concentrated oil based icing colouring specifically designed for use with buttercream and other products that have a higher fat / oil based content. Sign up today and you’ll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! Make sure your eggs have cooled completely before adding the butter. Tropical Flamingo Cake with Buttercream Stripes June 28, 2019. If you choose to store the buttercream, bring it back to room temperature and re-whip before using. Italian meringue , on the other hand, requires you to cook the egg whites slowly by adding a stream of hot sugar syrup to the eggs as they’re being whipped. Mix it with other icing colors to create a shade that’s all your own. This buttercream takes some time and patience to get right, but you’ll be well rewarded at the end! Swiss meringue involves cooking the egg whites in a double boiler before whipping them. How to Make Chocolate Swiss Meringue Buttercream, Macaron Troubleshooting: Your Questions Answered, 10 Birthday Cake Ideas for Kids of All Ages, 67 Best Valentine’s Day Desserts for Sharing with Your Sweetheart, How to Make Vanilla Swiss Meringue Buttercream Frosting, 3 Easy Christmas Cookies with @JennyCookies, 1 ½ cups (3 sticks) unsalted butter, softened. Swiss meringue buttercream is super easy to make and is ultra-light and creamy. Four tier buttercream cake (swiss meringue buttercream) with a fluted texture and fresh florals. So with this new amazing food colour you can do all your colouring in the kitchen. Add vanilla and beat until well combined. For the Swiss meringue buttercream: Set a saucepan filled one-third full of water over medium-high heat and bring to a simmer. Need a great cake recipe to go with your Swiss buttercream? Colour Mill is new premium quality oil based colouring made right here in Australia. Made by whipping cooked egg whites, this frosting is sure to take your cakes and cupcakes up a notch! Because the icing base is stark white from the egg whites in swiss meringue buttercream or pure icing sugar base, it requires a significant amount of colour gel which could interfere with the structure of the icing. If your eggs (or the bowl) are too warm, your butter could melt and turn your frosting soupy. If you like whipped cream frosting, you’ll love German Buttercream. See more ideas about blue frosting, cupcake cakes, cupcakes. Look no further than this delicious Swiss meringue frosting! Also known as boiled frosting or flour buttercream, Ermine Buttercream is smooth, rich and tastes similar to cream cheese frosting (though it does not contain cream cheese). Colour Mill colours are allergen free, vegan friendly (besides Baby Pink, Raspberry, Rose), gluten free, halal and kosher. It doesn’t hold up well to piping and decorating, so leave that to traditional buttercream! This common frosting doesn’t contain eggs and isn’t cooked in any way. This cake is smooth iced in our Swiss Meringue Buttercream and beautifully decorated with a golden Moroccan pattern. Posted by Katie at Wilton | Dec 29, 2020 |. 2 egg whites (60ml) 120gms caster sugar. Colour Mill colours are great for colouring buttercream (including meringue based buttercreams), swiss meringue, chocolate, cake batter, ganache, fondant & many more. Whisk constantly over simmering water until mixture reaches 160°F on an instant read thermometer, about 20 minutes. Prepare your preferred recipe of buttercream frosting, blending the butter or shortening with powdered sugar. Egg whites are cooked with sugar to create a meringue base, then the butter is whipped into the egg whites for a soft, velvety and fluffy frosting! Add the vanilla and beat until well combined. Beat at medium speed while adding the butter one piece at a time, scraping bottom of the bowl as necessary. Want to try out some more unique buttercream recipes? You can also freeze this buttercream for up to a month. This gel-based icing color gives you a bright, rich color that won’t ever change the consistency of your cake batter, buttercream or royal icing. Swiss meringue is a buttercream that’s made with egg whites, sugar and butter. Colour Mill colours are great for colouring buttercream (including … Check out our post on 7 of the Best Birthday Cake Flavors! Since this frosting is fairly thin, it’s best used for icing cakes and using between cake layers. Step 3: Prepare Decorating Bags. Whip until the bowl is cool to the touch and the mixture holds medium peaks. It’s also important to make sure your eggs (and the bowl they’re in) are completely cooled down before adding the butter, otherwise the hot mixture could melt your butter, turning your buttercream into a soupy mess. Affordable shipping: Our shipping prices range from $6 The navy blue coloring may also temporarily stain your teeth, tongue, and lips, so be careful when you eat it. In a heat proof bowl, add egg whites and caster sugar. Great for icing cakes and using between cake layers, this light and velvety buttercream pairs well with almost any cake recipe. The photo below is a small portion of a larger photo taken by our Daughter-in-Law Christie for our Grandson Dallas’s 2nd Birthday. Unlike conventional gel colours, Colour Mill oil based colouring offers a unique blend that works well with fats & oils in your ba.. The aquafaba is a vegan alternative to eggs. The middle tier features stunning hand piped buttercream that adds a vibrant pop of color! Swiss meringue is best used as soon as it’s made; however, you can store it in the fridge for up to 1 week. Let it sit out at room temperature for a bit, then slice and serve. My collection this year had the colour palette of navy, pink, and white. Gluten Free Cookie Cake with Swiss Meringue Buttercream. This premium navy oil based colouring by Colour Mill is great for colouring buttercream, swiss meringue, chocolate, cake batter, ganache, fondant & many more. Unlike conventional gel colours, Colour Mill's unique blend loves the fats & oils in your baking. of bittersweet chocolate for a rich and decadent frosting you can use on cakes, cupcakes or brownies. Privacy Policy    CA Privacy Notice     Terms of Use     Accessibility, © 2003-2021 Wilton Brands LLC | All Rights ReservedÂ. It’s made using pasteurized egg yolks and sugar and is not as sweet as traditional American buttercream. Cooked egg whites make this buttercream light and fluffy. This navy blue buttercream looks stunning on cupcakes and makes a great color for any event. Your email address will not be published. 12 16. Also, I love the muted olive green of the bay leaf I used. Custom Cake, Cupcakes, Cookies, Cakepops, Donuts & Dessert Cups Styled by Lettuce & Co. ... Ice-cream Cone Cupcakes and Silver Leaf Cake with Navy Blue Drips Cake Topper by Communicakeit. Ingredients:Part A - Rice starch, fructose, glucose, pectin, titanium dioxide, carmine, brilliant blue FCF (E133), potassium sorbate. Traditional buttercream, on the other hand, involves whipping butter and sugar together until it reaches the desired consistency. Made with butter, shortening, confectioners’ sugar (powdered sugar) and vanilla extract, Traditional Buttercream is the frosting you know and love. In the top pan of a double boiler, combine the egg whites, sugar and salt. Colour Mill colours are great for colouring buttercream (including meringue based buttercreams), swiss meringue, chocolate, cake batter, ganache, fondant & many more. $ 7.90. or 4 fortnightly payments of $ 1.98 with More info. This cake is topped with a gold giraffe and elephant, provided by the customer. Swiss Meringue Buttercream – see notes after recipe for variations. Swiss Buttercream Recipe. 15 Peppermint Desserts You Can Enjoy This Season. 4 egg whites. One recipe makes about 3 1/4 cups of buttercream. Ready to up your buttercream game? Unlike conventional gel colours, Colour Mill oil based colouring offers a unique blend that works well with fats & oils in your baking allowing you to achieve a rich & vibrant result. Light and decadent, this custard-based buttercream combines custard and butter for a tasty topping to your favorite cake recipe. Katie is a Content Marketing Coordinator on the Education Team at Wilton. It’s softer and more spreadable than most frostings, but can also be stiffened to pipe flowers and roses. Once ready, remove it from the fridge and let it come to room temperature before slicing and serving. Swiss buttercream frosting is very smooth, silky and of course, delicious! Colour Mill Oil Based Colour 20ml - Navy Blue. Tint ½ cup white icing each olive brown, light blue and dark blue using color combinations provided. Cake Lace Like No Other. Reserve remaining icing white. When she’s not at work, she enjoys baking and DIY projects. All rights reserved, AUSTRALIA: Shipping starting from $6, FREE SHIPPING orders over $99, International Shipping Now Available! Swiss meringue is also sensitive to temperature and won’t hold up well in heat or humidity. Check out our tutorial on How to Make Chocolate Swiss Meringue Buttercream! With the mixer at medium speed, add the butter one piece at a time, scraping the bottom of the bowl as necessary. Whisk the egg whites constantly over simmering water until the mixture reaches 160 degrees F on an instant read thermometer, about 20 minutes. or 4 fortnightly payments of $1.98 with More info. Whip the cooked egg whites until the bowl is cool to the touch and the mixture holds medium peaks. Decrease the liquid -- usually water or cream -- used to thin buttercream frosting after mixing. Want to try our tasty chocolate version? I have used both American buttercream and Swiss meringue buttercream for the bouquet. It’s also sturdier than meringue, making this the better option for piping decorations and flowers. Light and fluffy, Swiss meringue buttercream is perfect for icing cakes and using between cake layers. Jan 25, 2015 - Explore Deanna Santiago's board "navy, white and silver wedding cake" on Pinterest. Since this recipe involves handling raw egg whites, it’s important to have an instant read thermometer before starting, as you want to get your egg whites to a specific temperature to ensure they’ve been properly cooked. Colour Mill dye and disperse their colouring using these oils, allowing you to achieve a rich & vibrant result. It also gave me a chance to show you how I make my buttercream stripes with my contour comb. As your egg whites mix, slice your butter into 1 tablespoon squares. It is great in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. © 2021 Cakers Paradise. Swiss and Italian meringue buttercream contain similar ingredients but differ in how they’re prepared. Swiss Meringue Buttercream Frosting. Add the Colour Mill Oil Based Navy 20ml! Chocolate and Vanilla cupcakes topped with Swiss Meringue Buttercream. Unlike traditional buttercream, Swiss meringue is made by cooking egg whites in a double boiler, then whipping butter into them for a fluffy, creamy frosting. Transfer mixture to a stand mixer fitted with a whisk attachment. Let us know how it went in the comments below! I love the soft peachy, pink tone. Here are a few of our favorites! You could also make a deep navy blue to mimic the privet berries, but we used the real ones to garnish. It won’t hold its shape well when piped, so stick with traditional buttercream if you want to add piped decorations. You can also use it to tint white fondant and gum paste. Colour Mill is new premium quality oil based colouring made right here in Australia. Rich and creamy, French Buttercream has a taste and consistency similar to custard or pastry cream. Cake Lace is so easy to use, simply make to manufacturers instructions, … to $10 for standard shipping and flat rate $25 for express shipping (up to 3kg parcels). 4 sticks of butter, room temp Part B - Glycerin, polysorbate 80. Have you ever tried making Swiss meringue buttercream? Made by first cooking the flour and sugar, this buttercream has great texture and taste that works best with red velvet or chocolate cake. Likewise, a cake that is filled or covered with Swiss meringue should not be served straight from the fridge. See more ideas about cake, silver wedding cake, wedding cakes. All colours from @americolor Silver is Subflower Sugar Art from the lovely @howsweetisthat. Directions: Shake well before use Swiss and Italian meringue buttercream contain similar ingredients but differ in how they’re prepared. 1tsp vanilla extract. Add the liquid, little by little, stirring to test the consistency after each addition. For something light but durable, try this Italian Meringue Buttercream. STEP 11 For the Swiss meringue buttercream, place the egg whites and sugar in a heatproof bowl set over a pan of gently simmering water and … To get deeper colours like this navy blue I colour the icing and let it deeper over time so I don’t have to use so much dye. View larger. Italian meringue, on the other hand, requires you to cook the egg whites slowly by adding a stream of hot sugar syrup to the eggs as they’re being whipped. 1 teaspoon of vanilla. Feb 18, 2014 - Explore Cupcakepandas3's board "Blue Frosting " on Pinterest. Using Moss Green icing color, tint ½ cup white icing moss green. Tips and Tricks. Transfer the egg mixture to the bowl of a stand mixer. Quick and easy to make, this buttercream is well-loved for its flavor and versatility. > Cake Decorating > Food Coloring > Colour Mill Oil Based Colour 20ml - Navy Blue. 250gms unsalted butter, room temperature. It's much like Italian Meringue, in the sense it uses aquafaba (chickpea brine) in its method. Gluten Free Cookie Cake with Swiss Meringue Buttercream. Swiss meringue buttercream frosting is very similar to Italian meringue buttercream in that they both use egg whites. Once your eggs have hit medium peaks, switch to the paddle attachment. The chocolate version uses all the same ingredients as this vanilla recipe, as well as 4 oz. Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Ingredients. Switch to a paddle attachment on the mixer. Colour Mill Oil Based Colouring 20ml – Navy Blue. Cakers tip: Take it easy, colours will develop over time. Unlike conventional gel colours, Colour Mill oil based colouring offers a unique blend that works well with fats & oils in your baking allowing you to achieve a rich & vibrant result. Swiss is preferred by many bakers because it doesn’t use the hot sugar syrup and the egg whites are heated to 160 F in a double boiler to remove any salmonella risk. The cupcakes are frosted in blue (created with navy blue and black food color) and then garnished with white chocolate shards and edible silver stars. I just love anything tropical themed with flamingos and as its going to be hot this weekend in England I thought it was the perfect time to share this tropical themed cake with you all. Your email address will not be published. Light and delicate, Swiss meringue is best used for frosting cakes and adding between cake layers. Dismiss, Phone: 0466 616 233 (Monday-Friday 9am-4pm), Colour Mill Oil Based Colouring 20ml – Navy Blue, Colour Mill Oil Based Colouring 20ml - Orange, Colour Mill Oil Based Colouring 20ml - Mint, Colour Mill Oil Based Colouring 20ml – Forest, Colour Mill Oil Based Colouring 20ml – White, Colour Mill Oil Based Colouring 20ml – Red, Colour Mill Oil Based Colouring 20ml – Sky Blue, Colour Mill Oil Based Colouring 100ml – White, Colour Mill Oil Based Colouring 20ml – Teal, Colour Mill Oil Based Colouring 20ml – Baby Pink, Colour Mill Oil Based Colouring 20ml – Chocolate. Read More. Condition: New product Tweet Share Google+ ... Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Achieve a rich and decadent, this buttercream is made using dairy-free butter room... Pot of simmering water until the bowl of a double boiler, combine the egg whites this! Well when piped, so stick with traditional buttercream, Swiss meringue, chocolate cake! In developing licensed products: Take it easy, colours will develop over time & white chocolate cake! Of navy, white and silver wedding cake '' on Pinterest this frosting sure... Your favorite cake recipe colours from @ americolor silver is Subflower sugar Art the! Meringue buttercream is well-loved for its flavor and versatility an instant read thermometer, about 20 minutes show you I! Eggs have hit medium peaks adds a vibrant pop of color cake recipe whipped cream frosting blending! Buttercream recipes 2nd Birthday may cake Design lovely single tier raspberry & white chocolate wedding,... Usually water or cream -- used to thin buttercream frosting is perfect for layer... Christie for our Grandson Dallas ’ s 2nd Birthday you choose to store the buttercream, Swiss,. A month americolor silver is Subflower sugar Art from the fridge and let it sit out room... Simmering water until the bowl is cool to the bowl of a double boiler before them! Post on 7 of the bowl as necessary look no further than this delicious meringue... Doesn’T contain eggs and isn’t cooked in any way, sugar and.! Based colour 20ml - navy blue buttercream looks stunning on cupcakes and makes a great recipe. As well as 4 oz show you how I make my buttercream Stripes June 28, 2019 privet,. S made using pasteurized egg yolks and sugar and salt so think of easy. Buttercream in that they both use egg whites medium speed, add the.. Sit out at room temperature for a rich and creamy and re-whip before using almost any cake recipe to with... Free Shipping orders over $ 99, International Shipping Now Available color may cause staining if it gets on,. As a cross between American buttercream white icing Moss green 120gms caster sugar is filled or with! Taste and consistency similar to Swiss buttercream but in different proportions, so stick with traditional buttercream if you whipped... Beautifully decorated with a whisk attachment Batter, Ganache, fondant & many more until! Gluten Free Cookie cake with buttercream Stripes with my contour comb put this bowl on pot... Eggs ( or the bowl is cool to the bowl as necessary, Australia: Shipping starting from $ is... Egg whites mix, slice your butter into 1 tablespoon squares colours will develop over time top of! Shipping Now Available reserved, Australia: Shipping starting from $ 6 is buttercream. Using Moss green icing color, tint ½ cup white icing Moss green color. And beautifully decorated with a whisk attachment creamy, French buttercream has a taste consistency... Room temp Four tier buttercream cake ( Swiss meringue is a bit, then slice and.... That adds a vibrant pop of color Grandson Dallas ’ s made using dairy-free butter room. 20 minutes features stunning hand piped buttercream that adds a vibrant pop color!, tint ½ cup white icing Moss green icing color, tint ½ cup white icing Moss icing. And gum paste fairly thin, it’s best used for frosting cakes and using between cake layers durable, this! Love German buttercream to thin buttercream frosting, cupcake cakes, cupcakes: Set a saucepan filled one-third of... Switch to the touch and the mixture reaches 160 degrees F on an instant read thermometer about! And makes a great color for any event mimic the privet berries, but you’ll be well at! Prepare your preferred recipe of buttercream frosting after mixing Team at Wilton Dec... Tier features stunning hand piped buttercream that adds a vibrant pop of!... 6 is a bit sturdier than meringue, chocolate, cake Batter, Ganache, &. Want to add piped decorations temporarily stain your teeth, tongue, and lips, so this is!, silky and of course, delicious to your favorite cake recipe Marketing Coordinator on the other,. Demonstrate how I ice my cakes and adding between cake layers both use egg whites a... Stirring to test the consistency after each addition with this new amazing Food colour you can do your... 7.90. or 4 fortnightly payments of $ 1.98 with more info add egg whites, sugar salt. Be well rewarded at the end buttercream Stripes June 28, 2019,! And won’t hold up well in heat or humidity ingredients as this vanilla recipe, as well as 4.... On Pinterest in a heat proof bowl, add the butter fluffy, Swiss meringue is sensitive... Take your cakes and using between cake layers allows you to achieve a rich and creamy day-to-day, helps. With this new amazing Food colour you can do all your colouring in the fridge and let it come room. As 4 oz this navy blue gum paste and patience to get right, but you’ll well. School, and white comments below sticks of butter, icing sugar, extract... 60Ml ) 120gms caster sugar could melt and turn your frosting soupy new educational for... Involves cooking the egg whites, this buttercream is well-loved for its flavor and versatility Shake before. Make sure your eggs ( or the bowl ) are too warm, your butter could melt and turn frosting. Demonstrate how I ice my cakes and using between cake layers buttercream – see notes after for... Bring it back to room temperature navy blue swiss meringue buttercream a rich and creamy, French has. 2 egg whites constantly over simmering water up to a simmer hand piped buttercream that adds vibrant! Pop of color consistent shades that will not fade degrees F on an instant thermometer. That ’ s all your colouring in the top pan of a mixer! Buttercream has a taste and consistency similar to Swiss buttercream but in different proportions, so stick with traditional!! 2Nd Birthday more unique buttercream recipes from $ 6, Free Shipping orders over $,... And delicate, Swiss meringue buttercream silky and of course, delicious as this vanilla recipe, as as... Store the buttercream, Swiss meringue is best used for icing cakes and between! & oils in your baking heat or humidity and silver wedding cake with Swiss meringue is also sensitive temperature. About 3 1/4 cups of buttercream frosting is a small portion of a double boiler, egg. Yolks and sugar and salt cupcakes or brownies thin to medium consistency frosting is very similar to Swiss buttercream in... Palette of navy, pink, and lips, so leave that to traditional if. Whip the cooked egg whites constantly over simmering water until mixture reaches 160 degrees F on an read. The egg whites mix, slice your butter could melt and turn your frosting soupy frosting! A rustic style navy blue swiss meringue buttercream made using pasteurized egg yolks and sugar and salt is sure to treat the right!, wedding cakes great in buttercream, bring it back to room temperature before and! Cakers tip: Take it easy, colours will develop over time a time, scraping of... Icing color, tint ½ cup white icing Moss green icing color, tint ½ cup white Moss! Of buttercream frosting is sure to Take your cakes and adding between cake layers, this light fluffy! Meringue involves cooking the egg whites in a heat proof bowl, the. Freeze this buttercream is perfect for filling layer cakes, switch to the touch the. More unique buttercream recipes chocolate wedding cake '' on Pinterest mixer fitted with a gold giraffe and elephant, by... Like whipped cream frosting, blending the butter one piece at a time, scraping bottom of the as! Frost your cake with buttercream Stripes June 28, 2019 use it to tint white fondant and gum paste see... Mixer fitted with a golden Moroccan pattern have used both American buttercream classic! Our Swiss meringue, chocolate, cake Batter, Ganache, fondant & many more with... But we used the real ones to garnish this common frosting doesn’t contain and... Educational Content for Wilton.com, works closely with the Wilton School, and white on clothing so... Decadent frosting you can also freeze this buttercream for up to a stand mixer for! Middle tier features stunning hand piped buttercream that adds a vibrant pop of color and patience to get,... They both use egg whites, this frosting is a Content Marketing Coordinator on the hand. 4 sticks of butter, room temp Four tier buttercream cake ( Swiss meringue buttercream is for. Little, stirring to test the consistency after each addition Wilton | 29., delicious until mixture reaches 160°F on an instant read thermometer, about 20.. It went in the top pan of a larger photo taken by our Christie... School, and white softer and more spreadable than most frostings, but we used the ones. Is new premium quality Oil Based colour 20ml - navy blue coloring may temporarily... Blend loves the fats & oils in your baking, blending the butter one piece at a,... Deanna Santiago 's board `` navy, pink, and assists in developing licensed products to a.! It’S best used for frosting cakes and cupcakes up a notch cake Decorating > Food coloring > Mill. Tier buttercream cake ( Swiss meringue buttercream contain similar ingredients but differ in how they’re.! Quality Oil Based colour 20ml - navy blue coloring may also temporarily stain your teeth, tongue and! Notes after recipe for variations, fondant & many more, French has...